Apple Cucumber Tomato Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 5 cups


  • 2 medium apples
  • 1 medium cucumber
  • 3 medium tomatoes
  • 1 1/2 Tablespoons Apple Cider Vinegar
  • 1 1/2 Tablespoon Olive Oil
  • 2 Teaspoons lemon or lime juice to keep apples from browning
  • 1/2 Teaspoon salt
  • pepper and/or sugar to taste I used 2 teaspoons sugar


  1. Core and chop apples, toss with lemon or lime juice in a large bowl.
  2. Seed and chop cucumber, add to large bowl.
  3. Seed and chop tomatoes, add to large bowl. Set aside.
  4. In a small bowl, whisk together the Apple Cider Vinegar and Olive Oil with salt.
  5. Add pepper and/or sugar to taste.
  6. Pour oil and vinegar mixture into the large bowl and toss.
  7. Serve chilled.

Recipe Notes

You can also add fresh chopped zucchini if you have it. Yum.