Banana Mango Sorbet Vegan

This banana mango sorbet with almond milk is easy to make and delicious.


  • 4 frozen bananas in chunks or slices
  • 2 cups frozen mango chunks
  • 1 1/2 cups almond milk I used vanilla


  1. Combine frozen bananas, frozen mango, and one cup almond milk in food processor and process for about two minutes and turn off.
  2. Using spoon, or spatula, push fruit chunks into the mixture now forming.
  3. Add remaining half cup almond milk.
  4. Process another two to five minutes, until desired consistency.
  5. Serve immediately or place in freezer safe container.