Honey Mustard Pretzel Crusted Chicken
boneless skinless chicken breasts
Ken's Honey Mustard Dip
bag of Snyder's of Hanover Sea Salt and Cracked Pepper Pretzels
grated Parmesan cheese
Non-stick cooking spray
Coarsely chop, or crush, pretzels and set aside.
Spray bottom of baking dish with non-stick cooking spray.
Arrange chicken breasts in one layer, leaving a little space between each piece.
Top each chicken breast with about 1 tablespoon of
Honey Mustard Dip
Then top with coarsely chopped
Sea Salt and Cracked Pepper Pretzels
Sprinkle Parmesan cheese evenly over dish
Bake at 350F for 30-40 minutes, or until chicken breasts reach internal temp of 170F.