Strawberry Stuffed Crescent

Strawberry stuffed crescents topped with COOL WHIP whipped topping are the perfect treat.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4
Calories 265 kcal


  • 1 8 ounce package refrigerated crescent dinner rolls
  • 4 ounces fat free cream cheese softened
  • 2 tablespoons granulated sugar
  • 1 cup sliced strawberries divided into 1/4’s.
  • COOL WHIP whipped topping


  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent dough into four rectangles;
  3. Firmly press perforations together to seal.
  4. Combine fat free cream cheese and sugar
  5. Spread cream cheese mixture onto dough rectangles (to within 1/4 inch of edges).
  6. Top each rectangle evenly with 1/4 cup sliced strawberries.
  7. Fold opposite corners of rectangles together, pressing them together to seal.
  8. Place on ungreased baking sheet.
  9. Bake in oven for 11 to 13 minutes, or until golden brown.
  10. Let cool for ten minutes, then top with two tablespoons of your favorite COOL WHIP whipped topping and enjoy.

Recipe Notes

Also delicious with the COOL WHIP Season's Delight Sweet Cinnamon whipped topping

Nutrition Facts
Strawberry Stuffed Crescent
Amount Per Serving (1 g)
Calories 265
* Percent Daily Values are based on a 2000 calorie diet.