We enjoy gourmet popcorn of nearly any variety. Short of spending a fortune at the local gourmet popcorn place, we have to figure out how to make this tasty stuff at home. Here’s one gourmet popcorn recipe that everyone is sure to love!
I think I just drooled on my keyboard.
Here’s what you need…
Orville Redenbacher Gourmet Popcorn, Jar-30 OZ
Duncan Hines, Classic White Cake Mix, 16.50oz Box (Pack of 2)Outside the Box Papers Polka Dot Candy Nut Cups 48 Pack Purple, Green, Yellow, PinkWilton 6 Mix Easter Sprinkle AssortmentEgg Hunt Sprinkle MixSpring Sprinkle Mix (6 Cell Jar)Wilton Easter Butterfly SprinklesWilton 710-1342 Easter Chick and Jimmies Sprinkle Mix Bottle, 3.8-OunceKraft, Jet-Puffed, Fun Mallows, Fruity Flavors, 10oz Bag (Pack of 4)
Springtime Marshmallow Popcorn
Springtime Marshmallow Popcorn Ingredients
6 cups popped plain popcorn
3 cups rainbow mini marshmallows
2 Tablespoon butter
2 teaspoons vanilla extract
3/4 cup white cake mix
1/4 cup milk
Easter Sprinkles
Springtime Marshmallow Popcorn Directions
1. Pour popcorn into a large mixing bowl. Remove any loose kernels.
2. In a medium sauce pan, add the butter and marshmallows. Stir constantly over medium low heat until completely melted. Be careful not to burn the marshmallows.
3. Remove from heat and add the vanilla, milk and cake mix. Mix with a spatula until well incorporated.
4. Pour the mixture on top of the popcorn in the bowl. The mixture will be rather sticky so you will probably need to use your hands to toss the popcorn to evenly coat it.
5. Shake sprinkles over the popcorn and enjoy the sweet and saltiness of this cute Easter snack!!
If your family enjoys gourmet popcorn like my family does, you may want to make a double batch!
Here’s the printable recipe. You’re gonna want to keep this one!
- 6 cups popped plain popcorn (no butter)
- 3 cups rainbow mini marshmallows
- 2 Tablespoon butter
- 2 teaspoons vanilla extract
- ¾ cup white cake mix
- ¼ cup milk
- Easter- colored sprinkles
- Pour popcorn into a large mixing bowl. Remove any loose kernels.
- In a medium sauce pan, add the butter and marshmallows. Stir constantly over medium low heat until completely melted. Be careful not to burn the marshmallows.
- Remove from heat and add the vanilla, milk and cake mix. Mix with a spatula until well incorporated.
- Pour the mixture on top of the popcorn in the bowl. The mixture will be rather sticky so you will probably need to use your hands to toss the popcorn to evenly coat it.
- Shake sprinkles over the popcorn and enjoy the sweet and saltiness of this cute Easter snack!!
Want popcorn treats but don’t have the time to make your own? I’ve got you covered!
