Our old pie plate finally bit the dust. We’d inherited it from Hubs Mom, and I’m sure it came from one of the Grandmom’s before that! Anyway, I found this beautiful blue pie plate and had to have it. I couldn’t wait to use it to make my sausage and cheese quiche. It’s so yummy!
My sausage and cheese quiche was the perfect recipe to initiate my pie plate.
It came out perfect! Look at this beauty!
Y.U.M.M.Y!
Want to make your own? Here’s the recipe…
Yield: 8 slices
Sausage and Cheese Quiche
You may want to make two, this sausage and cheese quiche won't last long!
Ingredients
- 3 eggs, beaten
- 1/2 c. Bisquick
- 1 1/2 c. milk
- 1 c. shredded cheese
- 6 pre-cooked sausage patties, thawed and crumbled.
Instructions
- Spray pie plate with non-stick spray and set aside.
- Mix first three ingredients in bowl.
- Pour mixture into pie plate.
- Sprinkle crumbled sausage evenly over mixture.
- Top with cheese and press down gently.
- Bake at 350 degrees for 45 minutes.
- Let stand for 5 minutes before serving.
My family devoured this sausage and cheese quiche. I’ll be making two from now on. LOL
This looks really easy to make. Thanks for sharing!
MMM…..quiche. I need to make some soon, I keep reading about it on my blog hopping and it’s been ages! I like that yours doesn’t have a traditional crust – I’m probably the only person in the world who’s not a fan of pie crust. 🙂
That golden crust is unbelievably appetizing!
awww this looks yummy
I love how this uses Bisquick so there’s no need for making a pie crust. Can’t wait to try it.
YUM is right!
That looks yummy!
This is JUST the recipe I was looking for- hubby insists he wouldn’t like quiche, and I know he would (what does he know right?) so I am going to try your recipe- looks yummy!
That looks yummy…I love how you showed how to do it step by step with pics.
I’ve never made it, but you made it seem simple.
My family would love this!
Ooo that looks good!