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Honey Mustard Pretzel Crusted Chicken

We eat a lot of chicken, which can become very boring, lest one is creative.

Honey Mustard Pretzel Crusted ChickenAfter perusing the cupboards one evening, I decided to do something different with the chicken that was on the menu for the evening.  I pulled out the Ken’s Honey Mustard Dip, a 12 ounce bag of sea salt and cracked pepper pretzels, and the parmesan cheese.

The resulting dinner was one of the best pieces of chicken I have eaten in a LONG time!

And of course, I’ve decided to share the recipe with you, because I know you like good eats, too!

Check this out…

Honey Mustard Pretzel Crusted Chicken
  1. Coarsely chop, or crush, pretzels and set aside.
  2. Spray bottom of baking dish with non-stick cooking spray.
  3. Arrange chicken breasts in one layer, leaving a little space between each piece.
  4. Top each chicken breast with about 1 tablespoon of Honey Mustard Dip
  5. Then top with coarsely chopped Sea Salt and Cracked Pepper Pretzels
  6. Sprinkle Parmesan cheese evenly over dish
  7. Bake at 350F for 30-40 minutes, or until chicken breasts reach internal temp of 170F.

Super easy and OMY.

As in, Oh My Yum!

This site uses affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.


  1. Oh my husband would love this. Sounds delish.

  2. Looks simply and tasty. Thanks for sharing!

  3. Oooohh, this looks really tasty! Thanks for sharing the recipe.

  4. That looks sooo good!

  5. This looks really tasty Virginia! I’m going to try it this week, I bet my husband will love it.

  6. This looks really good!

  7. This looks really good and I bet my kids would love it!

  8. This sounds really good. I love mustard pretzels and I love chicken. I must make this.

  9. I am so going to have to try this!

  10. Not a big honey mustard person – but I love pretzels!! Interesting mix!

  11. I’m very intrigued by this. Will definitely be trying it.

  12. That looks really good! I even think my family would eat it!

  13. April Decheine says:

    Never thought of using pretzels! Plus a great way to maybe use up some that your about to toss because the bag was left open 🙂

  14. I live for Kends Honey Mustard!!!

  15. oops. I mean Kens*!! not Kends, lol

  16. Sounds really yummy. I make a lot of chicken, and I have trouble getting creative.

  17. This looks so yummy!!!

  18. I just heard about pretzel chicken the first time last week. This sounds even better.

  19. This looks good and i’m always looking for different chicken recipes.