We eat a lot of chicken, which can become very boring, lest one is creative.
After perusing the cupboards one evening, I decided to do something different with the chicken that was on the menu for the evening. I pulled out the Ken’s Honey Mustard Dip, a 12 ounce bag of sea salt and cracked pepper pretzels, and the parmesan cheese.
The resulting dinner was one of the best pieces of chicken I have eaten in a LONG time!
And of course, I’ve decided to share the recipe with you, because I know you like good eats, too!
Check this out…
Honey Mustard Pretzel Crusted Chicken
Ingredients
- 3-4 lbs boneless skinless chicken breasts
- Ken's Honey Mustard Dip
- 12 ounce bag of Snyder's of Hanover Sea Salt and Cracked Pepper Pretzels
- 3 tablespoons grated Parmesan cheese
- Non-stick cooking spray
Instructions
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Coarsely chop, or crush, pretzels and set aside.
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Spray bottom of baking dish with non-stick cooking spray.
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Arrange chicken breasts in one layer, leaving a little space between each piece.
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Top each chicken breast with about 1 tablespoon of Honey Mustard Dip
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Then top with coarsely chopped Sea Salt and Cracked Pepper Pretzels
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Sprinkle Parmesan cheese evenly over dish
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Bake at 350F for 30-40 minutes, or until chicken breasts reach internal temp of 170F.
Super easy and OMY.
As in, Oh My Yum!
Oh my husband would love this. Sounds delish.
Looks simply and tasty. Thanks for sharing!
Oooohh, this looks really tasty! Thanks for sharing the recipe.
That looks sooo good!
This looks really tasty Virginia! I’m going to try it this week, I bet my husband will love it.
This looks really good!
This looks really good and I bet my kids would love it!
This sounds really good. I love mustard pretzels and I love chicken. I must make this.
I am so going to have to try this!
Not a big honey mustard person – but I love pretzels!! Interesting mix!
I’m very intrigued by this. Will definitely be trying it.
That looks really good! I even think my family would eat it!
Never thought of using pretzels! Plus a great way to maybe use up some that your about to toss because the bag was left open 🙂
I live for Kends Honey Mustard!!!
oops. I mean Kens*!! not Kends, lol
Sounds really yummy. I make a lot of chicken, and I have trouble getting creative.
This looks so yummy!!!
I just heard about pretzel chicken the first time last week. This sounds even better.
This looks good and i’m always looking for different chicken recipes.