I’ve eaten, and even purchased, gluten free foods before without really paying any attention to it. No one in my family requires a GF diet. However, with Mister having the peanut allergy, a lot of times when I look for things that are nut free, I end up with something that is also gluten free.
We recently had bagel sandwiches for dinner, and I asked Hubs to pick up the bagels. He brought home Udi’s Plain Bagels. 
Perfect.
I tossed together leftover chicken, precooked bacon, and colby-pepper jack slices and popped them in the toaster oven to toast.
They turned out SO nicely!
Yummo!
I love that the Udi’s bagels toasted perfectly, slightly chewy on the outside yet soft on the inside, and will be buying them for our next bagel night. I don’t typically do spicy things, but decided to try something new with the Colby-Pepperjack cheese, and boy am I glad I did! It had just enough zing to make it delicious, but not so much as to set my mouth on fire!
Speaking of Udi’s… have you heard about the Udi’s Look Again It’s Gluten Free Recipe Contest on Facebook? You can enter to win a trip to California for TWO and a gluten free cooking class at Le Cordon Bleu by submitting your gluten free recipe. Fun!!
Udi’s also has the Udi’s Gluten Free Living Community where you can find friends and great recipes. Most importantly, you find a community of people that KNOW what it means to live gluten free and to THRIVE doing it.
I loved combining new flavors and gluten free ingredients to create this delicious recipe. Now I’m curious to know, what do you enjoy most about trying something new?
For your chance to win a $350 William Sonoma gift card to purchase a Kitchen Aid Mixer or other gluten free cooking tool of your choice, complete these two steps:
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine. Official BlogFrog Sweepstakes Rules.
