New Flavor Creations from Ghirardelli

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It is no secret that I heart chocolate.  So much so, that I figure a little Try Ghirardelli's Newest Flavor Creations chocolate into my calorie count at least once a week, if not every day.  When I received the opportunity to try some of Ghirardelli Chocolate’s Newest Flavor Creations, including Gourmet Milk Sea Salt Escape and Dark & Truffle, along with some proven favorites,  I couldn’t reply “Yes, Yes, Please Yes!” fast enough.

When the box of individually wrapped chocolate dreams squares came in, I was SO excited!!

First, I’ve always enjoyed truffles.  Second, I had been wanting to try the flavor sensation of dark chocolate with sea salt.

Ghirardelli Chocolates have long been one of my favorite chocolates because it is ridiculously easy to factor in the 55 to 80 calories for one square into my calorie budget.  If I want more than one square, I simply go for a walk.

ghirardelli flavors

Of the new flavors creations, my favorites are the Intense Dark Sea Salt Soiree and the Dark and Sea Salt Caramel.  Oh. My. Yum.  Let’s just say, I’ve taken a few extra walks.  LOL.

Save 10% on Ghirardelli Mother’s Day Gifts with code: CJ10ED!

Shhh… I think I’m going to order me some more as a Mother’s Day gift to myself.

Ghirardelli Chocolates are available at retailers nationwide, including Target, Walmart, on Amazon, and at Ghirardelli - Premium Chocolate & Chocolate Gifts .

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24 Comments

  1. I *ADORE* chocolate and sea salt together.

    Adore it.

  2. I have a love hate relationship with Girardelli. I love them so much but I hate when I eat too many!

  3. oooh I love Ghirardelli! I always get a sample when I pass by a store

  4. These all look and sound amazing. I adore chocolate, even the slightly bitter kind.

  5. Anything Chocolate + Sea Salt and I am there!!

  6. Yum…chocolate!!! 🙂 I can always use a chocolate break!

  7. I never cared for chocolate at all until the last trimester of my pregnancy. Unfortunately, it never left. sigh.

  8. Billie

    These look delicious, I’m a huge fan of chocolate.

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