I recently had the opportunity to put C&H Light to the test. I’ve been using an artificial sweetener for years. 
In recent months, I have been trying to eat healthier and have begun to question the wisdom of using the artificial sweetener as much, although I am not quite ready to add the calories of pure sugar back into my recipes.
C&H Light is an all natural blend of pure can sugar and stevia that has half the calories of your typical granulated sugar. In fact, for every cup of sugar you replace with C&H Light, you save over 350 calories.
Now THAT is sweet.
It just so happened that I had been apricot picking the day that the C&H Light arrived. What better way to give it a test drive than to make fresh apricot cobbler
I had never made a fresh cobbler before, and was nervous about the results.
Fresh Apricot Cobbler
Ingredients
- 8-10 cups fresh apricots enough to make 6-8 cups apricot filling
- 1-2 Tbsp Corn Starch to thicken
- 1 cup C&H Light
- 1 box yellow cake mix dry
- 1 stick margarine melted
Instructions
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Halve and pit the fresh ripe apricots, and place them in a large bowl (I leave the skins on).
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Use a ricer or masher to mash the apricots together.
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Add 1 cup C&H Light sweetener to apricots and stir well.
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Add corn starch to thicken to desired consistency.
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Pour mixture into lightly greased 13 x 9 cake pan.
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Sprinkle dry yellow cake mix over the top of the apricots.
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Pour melted margarine evenly over the top.
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Bake at 350 for 50 to 60 minutes.
Recipe Notes
Serve warm or chilled, either way it's #ohmyyum
That being said, I have to say, it was one of the BEST cobblers I have ever made! Itwas a real hit with my family, and didn’t last long. Hubs told me, “Now THAT you need to make again.”
Learn more about C&H Light on Facebook and click on the coupon tab to get a money saving coupon. You can also visit C&H Light on the web for a coupon or yummy recipes to try for yourself.
Be sure to check out the C&H Light Twitter Party on August 8th, where they are giving away $500 in Visa Gift Cards!
***Product sample and compensation received to facilitate to this post. Recipe and opinions are my own.***
Nice! Good to know of a lower cal natural sugar. Thanks!!!
Yummy! I use the Domino blend (I think they’re the same company)
Oh man that apricot cobbler looks delicious!
The cobbler looks tasty.
That looks yummy! I haven’t had a cobbler in a while but now I am craving something sweet.
Yum! I love cobbler a lot and this looks great.
Looks very delicious!
This cobbler looks fantastic!
Yum! I love peaches!
YUM cobbler reminds me of an old high school sweetheart, makes me smile at the memories.
Mmmmm! That looks really good!
That looks absolutely SCRUMPTIOUS!
Wow, that looks delicious. Thanks for sharing.
Looks great! I love cobbler with ice cream in the summer.
I haven’t had an apricot in so long! I need to change that! Looks delish!
Oh my gosh that looks SO good!
I’m going to make this but substitute peaches for the apricots!
As I wipe the drool off my chin I can’t help but think that must really taste good
Oh my goodness, that looks great. YUM!
That cobbler looks gorgeous!
Wow, your cobbler looks totally appetizing!
Oooh that looks super yummy!!!
This looks absolutely amazing and simple enough as well. We’re on a fresh fruit kick!
I love cobblers. I bet hubby would love this being apricot too 🙂
This cobbler looks delicious.
MMM! Sounds yummy!
I wish I had some apricot cobbler right now!
I need to try this! Thanks for sharing!
The cobbler looks perfect! I need to make it. I have only made cobbler twice in my life, and both times it was okay. Your recipe looks much better. 5 Stars, I give it 🙂
The cobbler looks so yummy.