You know that I enjoy coffee. I also enjoy smoothies. One day I thought, why not combine the two?
The result?
To make my coffee smoothie, I used the following:
- 8 ounces brewed coffee, cold
- 1 banana
- 1/4 cup Fage Plain Greek Yogurt
- 2 tablespoons Splenda zero calorie sweetener
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla
- 1 1/2 to 2 cups ice (depends on how thick you like your smoothie)
- Kraft Cool Whip Whipped Topping
That, my dear friends, is 165 calories of delicious java heaven in a glass. Well, it really made nearly a glass and a half, for the 165 calories.
OMY! As in Oh My YUM!
Add a drop of and it’s oh so good!
I love coffee, but I have never used it in a smoothie! I will have to try this.
I’ll be trying this!
That looks so refreshing!
I don’t drink coffee, but this looks really good!
Yum, yum. Looks fantastic!
That looks absolutely delicious!
Looks really good! Yum, yum, yum.
Definitely going to have to pass this recipe onto the coffee lovers in my family.
I wish that I could have some of that right now, it looks so refreshing.
That looks yummy!
Smoothies are always the best for desserts! This makes me really crave for it now…
I like coffee, maybe I’ll try this!
Hmm that looks so good this is going to be something I have to make!
I love smoothies! Love the coffee idea!
I really really love coffee drinks like this, and now I’m craving it so bad! I’m definitely going to be making this, I’ll blog it and link back 🙂
Yum that sounds delish. I wonder if I could add ice to my ID iced coffee in a blender and it be like a frappuchino