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Strawberry Stuffed Crescents

My family enjoys a good dessert.  I like to serve “everyday desserts.”  You know, the ones that are easy to make, taste great, and can be whipped up quickly.  Even better still if they include fresh fruit of any kind.  Fresh strawberries were recently on sale, so I picked some up and brought them home.  I had the perfect recipe (Strawberry Stuffed Crescents) in mind. I picked up some COOL WHIP Whipped Topping to top it off.

How do you make strawberry stuffed crescents?  I am SO glad you asked! It just so happens that took a few pictures to show the process…Winking smile


And now,  here’s my recipe for Strawberry Stuffed Crescents…

Strawberry Stuffed Crescent

Prep Time: 10 minutes

Cook Time: PT11-13M

Total Time: PT21-23M

Yield: 4

Serving Size: 1 individual crescent

Calories per serving: 265

Strawberry Stuffed Crescent

Strawberry stuffed crescents topped with COOL WHIP whipped topping are the perfect treat.


  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 4 ounces fat free cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 cup sliced strawberries, divided into 1/4’s.
  • COOL WHIP whipped topping


  • Preheat oven to 375 degrees F.
  • Unroll the crescent dough into four rectangles;
  • Firmly press perforations together to seal.
  • Combine fat free cream cheese and sugar
  • Spread cream cheese mixture onto dough rectangles (to within 1/4 inch of edges).
  • Top each rectangle evenly with 1/4 cup sliced strawberries.
  • Fold opposite corners of rectangles together, pressing them together to seal.
  • Place on ungreased baking sheet.
  • Bake in oven for 11 to 13 minutes, or until golden brown.
  • Let cool for ten minutes, then top with two tablespoons of your favorite COOL WHIP whipped topping and enjoy.


Also delicious with the COOL WHIP Season's Delight Sweet Cinnamon whipped topping

This yummy dessert is now a family favorite in our house, and I’m sure would bring delight in your house too!

I used the plain whipped topping on the kids desserts, but Hubs and I enjoyed the COOL WHIP Season’s Delight Sweet Cinnamon whipped topping on ours.

Of course, the possibilities with fresh fruit are endless… sliced apple or pear with a bit of cinnamon added to the cream cheese mixture; blackberries; blueberries; fresh mango slices; a little bit of avocado mixed into the cream cheese mixture with the strawberry slices; peaches with a tiny bit of honey drizzled over them.

How would you stuff your stuffed crescents?

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This site uses affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.


  1. It looks delicious! I saved the recipe and I’ll have to try it! I’m always looking for new recipes and new ideas. Thank you!

  2. This looks really yummy!

  3. These look fantastic!

  4. Those look absolutely divine!

  5. Oh that looks yummy. What a cool idea!

  6. Wow, this looks yummy!

  7. Those look YUMMY!!

  8. Oh gosh! That looks so yummy. Perfect time of year for strawberries too!

  9. Those look delicious and are perfect for summer!

  10. They look so yummy, and I love that they’re easy to make.

  11. Yum! I am going to have to try that recipe!

  12. Adrienne says:

    Looks really easy to make and very delicious! Strawberries are always yummy!

  13. Adriene says:

    Looks really easy to make and very delicious! Strawberries are always yummy!

  14. OH MY GOSH!! That looks soooo yummy!! It also probably doesn’t help that it’s 8am and I haven’t eaten but wow, I could just eat the screen right now

  15. These look divine! I would totally eat these for breakfast, not just dessert. 😀 And strawberry season is just around the corner too, so this is perfect!

  16. Those look really good!

  17. that looks so easy!

  18. Okay I am totally drooling over these!

  19. Mom Foodie says:

    I could really go for one of those right now 🙂

  20. V that looks really good!

  21. Ok… I know what I want my family to fix me for my Mother’s Day breakfast!!

  22. These sound yummy! I have made quite a few different recipes with the crescent rolls. They come in handy with so many different kinds of foods .