For dinner tonight, I thought I would try one of the recipes in the 101 Things to Do with Meatballs cookbook that I received recently from Casa Di Bertacchi Meatballs.
The recipe I chose was Parmesan Meatball Biscuits. I chose it because it looked incredibly easy and sounded scrumptious.
Recipe: Parmesan Meatball Biscuits
- 1 tube refrigerated layered biscuits (12 oz)
- 10 frozen fully cooked meatballs (thawed)
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- Marinara sauce
As is usually the case, I made a few substitutions, using what I had on hand. I used a roll of jumbo layer biscuits, so there were only 8 biscuits, instead of 10. I also substituted jarred pizza sauce for the marinara sauce.
One at a time, I flattened the biscuits, placing a fully cooked, thawed meatball in the center. I wrapped the biscuit around the meatball and pinched it together to form a seam. I placed the seam side down in an 8×8 non-stick baking pan.
In a bowl, I combined the parmesan cheese, Italian seasoning, and garlic powder.
I placed a “pinch” of the dried cheese seasoning on the top of each biscuit. Then I put the pan in a preheated oven at 375 degrees for 15 minutes.
I served them with the pizza sauce for dipping.
Mmmmm mmmm good.
My husband commented several times that I could make this dish again. LOL.
I just love how meatballs are great for an easy dinner or a simple party appetizer, don’t you?
Casa di Bertacchi meatballs are available at Sam’s club.
The cookbook 101 Things to Do with Meatballs is available on Amazon.com.
Disclosure- The marketing team for Casa di Bertacchi provided me with a complimentary copy of the aforementioned cookbook to facilitate my honest review. No other compensation was received. Opinions expressed are 100% my own and are based on my own experience. Your experience may differ.