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Parmesan Meatball Biscuits

For dinner tonight, I thought I would try one of the recipes in the 101 Things to Do with Meatballs cookbook that I received recently from Casa Di Bertacchi Meatballs.


The recipe I chose was Parmesan Meatball Biscuits.  I chose it because it looked incredibly easy and sounded scrumptious.

Recipe: Parmesan Meatball Biscuits

  • 1 tube refrigerated layered biscuits (12 oz)
  • 10 frozen fully cooked meatballs (thawed)
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • Marinara sauce

As is usually the case, I made a few substitutions, using what I had on hand.  I used a roll of jumbo layer biscuits, so there were only 8 biscuits, instead of 10.  I also substituted jarred pizza sauce for the marinara sauce.

One at a time, I flattened the biscuits, placing a fully cooked, thawed meatball in the center.  I wrapped the biscuit around the meatball and pinched it together to form a seam.  I placed the seam side down in an 8×8 non-stick baking pan.


In a bowl, I combined the parmesan cheese, Italian seasoning, and garlic powder.


I placed a “pinch” of the dried cheese seasoning on the top of each biscuit.  Then I put the pan in a preheated oven at 375 degrees for 15 minutes.


I served them with the pizza sauce for dipping.

Mmmmm mmmm good.

My husband commented several times that I could make this dish again.  LOL.

I just love how meatballs are great for an easy dinner or a simple party appetizer, don’t you?

Casa di Bertacchi meatballs are available at Sam’s club.

The cookbook 101 Things to Do with Meatballs is available on

Disclosure- The marketing team for Casa di Bertacchi provided me with a complimentary copy of the aforementioned cookbook to facilitate my honest review.  No other compensation was received.  Opinions expressed are 100% my own and are based on my own experience.  Your experience may differ.

This site uses affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.


  1. What a clever idea! And what a fun dinner to put together with kids. I am going to have to try this… thanks for the inspiration!