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Honey Mustard Pretzel Crusted Chicken

We eat a lot of chicken, which can become very boring, lest one is creative.

Honey Mustard Pretzel Crusted ChickenAfter perusing the cupboards one evening, I decided to do something different with the chicken that was on the menu for the evening.  I pulled out the Ken’s Honey Mustard Dip, a 12 ounce bag of sea salt and cracked pepper pretzels, and the parmesan cheese.

The resulting dinner was one of the best pieces of chicken I have eaten in a LONG time!

And of course, I’ve decided to share the recipe with you, because I know you like good eats, too!

Check this out…

Honey Mustard Pretzel Crusted Chicken

Honey Mustard Pretzel Crusted Chicken



  • Coarsely chop, or crush, pretzels and set aside.
  • Spray bottom of baking dish with non-stick cooking spray.
  • Arrange chicken breasts in one layer, leaving a little space between each piece.
  • Top each chicken breast with about 1 tablespoon of Honey Mustard Dip
  • Then top with coarsely chopped Sea Salt and Cracked Pepper Pretzels
  • Sprinkle Parmesan cheese evenly over dish
  • Bake at 350F for 30-40 minutes, or until chicken breasts reach internal temp of 170F.

Super easy and OMY.

As in, Oh My Yum!

Posts may contain affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.