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Honey Mustard Pretzel Crusted Chicken

We eat a lot of chicken, which can become very boring, lest one is creative.

Honey Mustard Pretzel Crusted ChickenAfter perusing the cupboards one evening, I decided to do something different with the chicken that was on the menu for the evening.  I pulled out the Ken’s Honey Mustard Dip, a 12 ounce bag of sea salt and cracked pepper pretzels, and the parmesan cheese.

The resulting dinner was one of the best pieces of chicken I have eaten in a LONG time!

And of course, I’ve decided to share the recipe with you, because I know you like good eats, too!

Check this out…

Honey Mustard Pretzel Crusted Chicken

Honey Mustard Pretzel Crusted Chicken

Ingredients

Instructions

  • Coarsely chop, or crush, pretzels and set aside.
  • Spray bottom of baking dish with non-stick cooking spray.
  • Arrange chicken breasts in one layer, leaving a little space between each piece.
  • Top each chicken breast with about 1 tablespoon of Honey Mustard Dip
  • Then top with coarsely chopped Sea Salt and Cracked Pepper Pretzels
  • Sprinkle Parmesan cheese evenly over dish
  • Bake at 350F for 30-40 minutes, or until chicken breasts reach internal temp of 170F.
http://thatbaldchick.com/honey-mustard-pretzel-crusted-chicken/

Super easy and OMY.

As in, Oh My Yum!

Posts may contain affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.