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Fish Taco Friday plus Giveaway (4/11)

Press Sample

On a recent trip to Kansas City, I tried something I had never eaten before… a fish taco.  Apparently, it was Fish Taco Friday there, and the fish taco was supposed to be really yummy.  I wasn’t sure what to expect, but I Gortons_Artisan_SouthwestTortillareally enjoyed it.  I’ve been wanting to try to make a fish taco ever since, but it wasn’t until I saw Gorton’s Southwest Tortilla fillets that I thought I could pull it off.

The Gorton’s Southwest Tortilla fillets are made with wild caught Alaska Pollock, crushed tortilla chips, Tex-Mex spices, and a hint of chili.  Yup, those should do it.  Since I was also cooking for the kidlets, I picked up a box of Gorton’s Roasted Garlic and Italian Herb fillets, which is more their taste.

The fish tacos that I ate in KC were dressed simply with crispy bacon, southwest ranch dressing, and a tortilla.  No fuss, no muss.  To get as close to that flavor as I could, I mixed light ranch dressing with taco seasoning and crisped some bacon.  I doused my tortilla with the dressing, layered on the fish fillet and bacon, and waalah… fish taco Friday.

Fish Taco Friday

In the future, I may add some guacamole and shredded lettuce, but that, my dear friends, was pure delish as it was.

Check out Gorton’s Facebook page to enter the Real Solutions Sweepstakes.

Gortons_RealSolutionsSweeps

 

Gorton’s would also like to give one lucky reader a giveaway prize package including two full-value product coupons and a branded cutting board. Enter below, and good luck.

Posts may contain affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.

Comments

  1. Laura Lanza says:

    Roasted garlic and italian herb sounds really good.

  2. steve weber says:

    The Lemon and Cracked Peppercorn flavor.

  3. Marti Tabora says:

    I think I would like the southern style artisan fillets the best. Thank you.

  4. Stephanie Phelps says:

    I would love to try the Gorton’s Southwest Tortilla fillets

  5. I’d like the roasted garlic & Italian herb.

  6. I so want to try the Southwest Tortilla Filets. Oh yum!

  7. Dorothy Teel says:

    I believe me and the hubby would like to try the Roasted Garlic and Italian Herb one, it sounds great.

  8. Marti Tabora says:

    I would like the southern style artisan fillets the best. They look great.

  9. Tracy Robertson says:

    I am sure that I would like the Roasted Garlic and Italian Herb the best, it sounds really good.

  10. Jessica Menster says:

    I would love to try roasted garlic and Italian herb!

  11. janetfaye says:

    I would like Italian Herb Fillets.

    janetfaye (at) gmail (dot) com

  12. Still want to try the Southwest Tortilla Filets!

  13. I would like to try the Roasted Garlic and Italian Herb flavor

  14. Marti Tabora says:

    I think I would like the southern style artisan fillets the best. Thanks.

  15. We’d like their Tilapia Fillets.

  16. Marti Tabora says:

    I’m sure I would like the southern style artisan fillets.

  17. Marti Tabora says:

    I feel confident that I would like the southern style artisan fillets the best.

  18. Marti Tabora says:

    I feel that I would like the southern style artisan fillets the most.

  19. Marti Tabora says:

    I believe I would like the southern style artisan fillets the best. They look great.

  20. Kimberly Schotz. says:

    I would like to try the Roasted Garlic and Italian Herb

  21. Marti Tabora says:

    I’m sure i would like the southern style artisan fillets best. Thank you.

  22. janetfaye says:

    I would like Fish Sandwich Fillet.

    janetfaye (at) gmail (dot) com

  23. Margaret Smith says:

    The Roasted Garlic & Italian Herb would be my choice. Thanks so much.

  24. Rosanne says:

    I like the Crispy battered

  25. Cynthia C says:

    I think I’d like Roasted Garlic & Italian Herb flavor.

  26. I like the Garlic & Herb Breaded Fish Fillets

  27. Deborah Wellenstein says:

    I am looking forward to trying the Roasted Garlic and Italian Herb.

  28. Kelly Jean says:

    Roasted Garlic an Italian Herb for me!

  29. Barbara Montag says:

    I’d like to try the Southwest Tortilla – thank you.

  30. Evelyn Driver says:

    We like the Crispy Battered at our house, but I would love to the Roasted Garlic and Italian Herb also.

  31. Marti Tabora says:

    I would most certainly like the southern style artisan fillets the best.

  32. Susan Smith says:

    I want to try the Southwest Tortilla Filets!

  33. Samantha Daleo says:

    I would like to try the Beer Battered Fillet. That sounds perfect for my fish tacos.

  34. Lesley F says:

    I would try Grilled Tilapia

  35. Deborah Wellenstein says:

    We will like the Roasted Garlic and Italian Herb.

  36. rose paden says:

    I think i would like the roasted garlic and Italian herb the best!

  37. I want to try the sountern style fish

  38. tina reynolds says:

    The lemmon peppercorn sounds really good

  39. Laurie Emerson says:

    I would like to try the Roasted Garlic and Italian Herb.

  40. Angela Ash says:

    All of the flavors sound delicious. I think I would like the Roasted Garlic & Italian Herb the best. Fish is always good with an Italian twist.

  41. Brian E. says:

    Thanks for the giveaway… we would like to try the Lemon & Cracked Peppercorn Artisan Fillets