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Fish Taco Friday plus Giveaway (4/11)

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On a recent trip to Kansas City, I tried something I had never eaten before… a fish taco.  Apparently, it was Fish Taco Friday there, and the fish taco was supposed to be really yummy.  I wasn’t sure what to expect, but I Gortons_Artisan_SouthwestTortillareally enjoyed it.  I’ve been wanting to try to make a fish taco ever since, but it wasn’t until I saw Gorton’s Southwest Tortilla fillets that I thought I could pull it off.

The Gorton’s Southwest Tortilla fillets are made with wild caught Alaska Pollock, crushed tortilla chips, Tex-Mex spices, and a hint of chili.  Yup, those should do it.  Since I was also cooking for the kidlets, I picked up a box of Gorton’s Roasted Garlic and Italian Herb fillets, which is more their taste.

The fish tacos that I ate in KC were dressed simply with crispy bacon, southwest ranch dressing, and a tortilla.  No fuss, no muss.  To get as close to that flavor as I could, I mixed light ranch dressing with taco seasoning and crisped some bacon.  I doused my tortilla with the dressing, layered on the fish fillet and bacon, and waalah… fish taco Friday.

Fish Taco Friday

In the future, I may add some guacamole and shredded lettuce, but that, my dear friends, was pure delish as it was.

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Gorton’s would also like to give one lucky reader a giveaway prize package including two full-value product coupons and a branded cutting board. Enter below, and good luck.

Posts may contain affiliate links. See Disclosure. All Opinions are My Own
About Virginia

Hi there! My name is Virginia, and I am the author/owner of That Bald Chick. I am a Christian, wife, mother of three, full time homemaker, homeschooler, and ministry volunteer in addition to being a blogger. In my free time *cough* I enjoy reading, writing, taking walks with my family, and listening to music.